Starting out the new year with a vegan cinnamon roll recipe using the tangzhong method.
Star Shaped Nut Roll
A festive holiday star bread based on Eastern European nut rolls.
Sourdough Videos with Sarah Owens
My sourdough breads have become better after reading Sourdough by Sarah Owens and watching these engaging videos.
Vegan Sourdough English Muffins
Not sure what to do with sourdough starter discard? Try these delicious English Muffins made with freshly milled organic hard white wheat.
Whole Wheat Sourdough Bread Class
My bread baking adventure takes a new turn as I learn how to make 100% whole wheat sourdough from freshly milled flour at King’s Roost in Silverlake.
Starting with starter
I’m trying to get over my fear of naturally leavened bread. So begins my journey into sourdough starters. Can’t be that hard, right?
100% Whole Wheat Bread
While home milling grains makes for delicious and nutritious bread, it does take new techniques and recipes to achieve consistent and great results. This is my new weekly standard for soft, fluffy sandwich loaves.
Vegan Sandwich Roll
A vegan sandwich you can eat with one hand as the fillings are baked right in the bread. Get creative with the fillings and impress your friends.
Multigrain Struan Bread
Slowing down and enjoying the tactile pleasure of baking bread is a needed respite. This multigrain bread is both fun to make and delicious to eat. I’m grateful to Peter Reinhart for sharing his gift and knowledge with the world. The world needs more people like him.