by Sylvia | Dec 27, 2020 | Yeast Breads
Nut rolls are a popular holiday recipe throughout Eastern Europe. This article from Spruce Eats describes the different names and history behind this delicious bread. I had it every Christmas at my best friend’s house. Her grandmother made it and called it orehnjaca....
by Sylvia | Dec 29, 2019 | Slider, Yeast Breads
I have never been great at Sourdough. After visiting a friend in Northern California and visiting the Rosalind Bakery in Pacifica, I had a renewed interest in getting better at it. Their bread was delicious! I came across two videos on the Food 52 website featuring...
by Sylvia | Sep 8, 2019 | Slider, Yeast Breads
One issue when keeping a sourdough starter alive and thriving is what to do with the discard. King Arthur Flour has a selection of recipes for just this purpose. My favorite so far is for English Muffins. I was inspired by a friend’s Instagram post. For some reason, I...
by Sylvia | Feb 15, 2019 | Yeast Breads
A vegan adaptation of KAF’s light, moist, sandwich rye bread.
by Sylvia | Feb 15, 2019 | Yeast Breads
by Sylvia | Feb 15, 2019 | Yeast Breads
