One issue when keeping a sourdough starter alive and thriving is what to do with the discard. King Arthur Flour has a selection of recipes for just this purpose. My favorite so far is for English Muffins. I was inspired by a friend’s Instagram post. For some reason, I was intimidated by having to cook them on the stove versus baking. Turns out that while there is a little finesses in getting the temperature right, it’s quite easy. An electric griddle would likely solve that issue, but mine is in deep storage most of the time. The downside of having a small kitchen is lack of storage space.
I have made some adjustments to their Sourdough English Muffin recipe to be able to use freshly milled flour and to make it vegan. Here is my version of their excellent recipe.