We’ve been having friends over for dinner regularly and I’m always looking for easy things to make which all will enjoy. One of my passions lately is making bread and King Arthur Flour recipes are a good place to look for inspiration. They have a recipe for an “All American Ham and Cheese Roll” which looked promising with a few tweaks to make it vegan. I used Tofurky slices, vegan mozzarella, vegan cream cheese and a bit of vegan mayo and some mustard. Overall, it turned out great. I probably could have added more vegan cheese and more mustard, but it was still tasty and easy to eat. Next time, I think I’ll try a mix of caramelized onions, sauteed mushrooms and vegan cheese for a different take.
Starting out the new year with a vegan cinnamon roll recipe using the tangzhong method.