A vegan sandwich you can eat with one hand as the fillings are baked right in the bread. Get creative with the fillings and impress your friends.
A vegan buttery cookie with a well balanced mix of orange zest and cinnamon.
Slowing down and enjoying the tactile pleasure of baking bread is a needed respite. This multigrain bread is both fun to make and delicious to eat. I’m grateful to Peter Reinhart for sharing his gift and knowledge with the world. The world needs more people like him.
I’ve been experimenting with a new cookie recipe. This is a whole grain vegan cookie that will please everyone. Don’t tell anyone that it is nutritious or vegan and watch them disappear.
I’ve finally found a fantastic recipe for vegan pumpkin pie. Not only is it delicious, but easy to make with only four ingredients that I always have in the pantry.
Wacky cake recipes also make great bundt cakes. Scaling the recipe to 2 1/2 times fits a 10″ bundt cake perfectly.
A World War II era cake recipe that proves necessity is the mother of invention. Since eggs and dairy were rationed, creative cooks came up with a simple, yet delicious cake recipe that should make you vow to never buy a boxed cake mix again.
A rich, moist and fragrant vanilla bean bundt cake swirled with cocoa and topped with dark chocolate ganache.
Celebrating Pi Day with homemade apple pie.