by Sylvia | Dec 29, 2019 | Slider, Yeast Breads
I have never been great at Sourdough. After visiting a friend in Northern California and visiting the Rosalind Bakery in Pacifica, I had a renewed interest in getting better at it. Their bread was delicious! I came across two videos on the Food 52 website featuring...
by Sylvia | Sep 8, 2019 | Slider, Yeast Breads
One issue when keeping a sourdough starter alive and thriving is what to do with the discard. King Arthur Flour has a selection of recipes for just this purpose. My favorite so far is for English Muffins. I was inspired by a friend’s Instagram post. For some reason, I...
by Sylvia | Sep 8, 2019 | Uncategorized
A vegan, whole wheat version of King Arthur Flour’s excellent English muffin recipe using sourdough discard.
by Sylvia | Feb 15, 2019 | Yeast Breads
A vegan adaptation of KAF’s light, moist, sandwich rye bread.
by Sylvia | Feb 15, 2019 | Yeast Breads
