by Sylvia | Dec 27, 2020 | Yeast Breads
Nut rolls are a popular holiday recipe throughout Eastern Europe. This article from Spruce Eats describes the different names and history behind this delicious bread. I had it every Christmas at my best friend’s house. Her grandmother made it and called it orehnjaca....
by Sylvia | Dec 27, 2020 | Uncategorized
This is the nut filling that goes in orehnjaca, eastern European holiday nut rolls. This is a vegan version, but you can use dairy butter instead for a more traditional filling.
by Sylvia | Dec 27, 2020 | Uncategorized
These lightly sweetened rolls are a big hit at holiday dinners. They are made with freshly milled flour to retain the nutrition of whole wheat without sacrificing any taste or texture. This recipe is vegan, but you can use cow’s milk, eggs, and butter if that is what...
by Sylvia | Dec 29, 2019 | Slider, Yeast Breads
I have never been great at Sourdough. After visiting a friend in Northern California and visiting the Rosalind Bakery in Pacifica, I had a renewed interest in getting better at it. Their bread was delicious! I came across two videos on the Food 52 website featuring...
by Sylvia | Sep 8, 2019 | Slider, Yeast Breads
One issue when keeping a sourdough starter alive and thriving is what to do with the discard. King Arthur Flour has a selection of recipes for just this purpose. My favorite so far is for English Muffins. I was inspired by a friend’s Instagram post. For some reason, I...
