Ribbony Seitan Bacon
A delicious and realistic looking vegan bacon is possible using seitan with a new recipe from Isa Chandra Moskowitz’s Fake Meat book.
Sylvia
Pull-apart vegan chick’n
I tried Isa Chandra Moskowitz’s pull-apart seitan chick’n from her new book, Fake Meat. It is the best seitan I have ever made.
Vegan Cinnamon Rolls
Starting out the new year with a vegan cinnamon roll recipe using the tangzhong method.
Cashew Milk
A quick and easy recipe to make cashew milk at home. No straining or nut milk bag needed!
Baratza Encore Coffee Grinder Review
If you care about good coffee, make sure you have the right equipment to make a good cup. Grinding your own beans in a good burr grinder will make a huge difference.
Star Shaped Nut Roll
A festive holiday star bread based on Eastern European nut rolls.
Sourdough Videos with Sarah Owens
My sourdough breads have become better after reading Sourdough by Sarah Owens and watching these engaging videos.
Vegan Sourdough English Muffins
Not sure what to do with sourdough starter discard? Try these delicious English Muffins made with freshly milled organic hard white wheat.
Whole Wheat Sourdough Bread Class
My bread baking adventure takes a new turn as I learn how to make 100% whole wheat sourdough from freshly milled flour at King’s Roost in Silverlake.
Starting with starter
I’m trying to get over my fear of naturally leavened bread. So begins my journey into sourdough starters. Can’t be that hard, right?