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Vegan Sourdough English Muffins

September 8, 2019

Not sure what to do with sourdough starter discard? Try these delicious English Muffins made with freshly milled organic hard white wheat.

Whole Wheat Sourdough Bread Class

February 6, 2019

My bread baking adventure takes a new turn as I learn how to make 100% whole wheat sourdough from freshly milled flour at King’s Roost in Silverlake.

Starting with starter

January 16, 2019

I’m trying to get over my fear of naturally leavened bread. So begins my journey into sourdough starters. Can’t be that hard, right?

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Local Sources of Grain

April 11, 2018

The King’s Roost in Los Angeles is a wonderful place to visit and pick up some whole grain.

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Vegan for Everybody

April 5, 2018

America’s Test Kitchen now has a wonderful cookbook for vegans and those who want to learn more about vegan cooking. The vegan brownies are incredible.

Green Revolution

May 10, 2017

As mentioned in a previous post, I’m a big fan of This is a great video with tips on how and why to eat healthier.

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Geeking out on Grains

May 9, 2017

I’m a bit of a nutrition nerd. My latest obsession is learning how to mill my own grains to make delicious and nutritious meals.

vegan sandwich roll with brussels sprouts

Vegan Sandwich Roll

March 26, 2017

A vegan sandwich you can eat with one hand as the fillings are baked right in the bread. Get creative with the fillings and impress your friends.

cinnamon orange crisps

Vegan Cinnamon Orange Crisps

March 6, 2017

A vegan buttery cookie with a well balanced mix of orange zest and cinnamon.

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