My sourdough breads have become better after reading Sourdough by Sarah Owens and watching these engaging videos.
Not sure what to do with sourdough starter discard? Try these delicious English Muffins made with freshly milled organic hard white wheat.
Double Light Rye Bread - A vegan adaptation of KAF’s light, moist, sandwich rye bread. - bread flour, rye flour: white (medium, or pumpernickel), of instant yeast, of brown sugar, of salt, of Earth Balance vegan butter, molasses, – 2of cashew...