My sourdough breads have become better after reading Sourdough by Sarah Owens and watching these engaging videos.
Not sure what to do with sourdough starter discard? Try these delicious English Muffins made with freshly milled organic hard white wheat.
My bread baking adventure takes a new turn as I learn how to make 100% whole wheat sourdough from freshly milled flour at King’s Roost in Silverlake.
While home milling grains makes for delicious and nutritious bread, it does take new techniques and recipes to achieve consistent and great results. This is my new weekly standard for soft, fluffy sandwich loaves.
The King’s Roost in Los Angeles is a wonderful place to visit and pick up some whole grain.
America’s Test Kitchen now has a wonderful cookbook for vegans and those who want to learn more about vegan cooking. The vegan brownies are incredible.
As mentioned in a previous post, I’m a big fan of NutritionFacts.org. This is a great video with tips on how and why to eat healthier.
I’m a bit of a nutrition nerd. My latest obsession is learning how to mill my own grains to make delicious and nutritious meals.
A vegan sandwich you can eat with one hand as the fillings are baked right in the bread. Get creative with the fillings and impress your friends.