Whole Wheat Sourdough Bread Class

February 6, 2019

My bread baking adventure takes a new turn as I learn how to make 100% whole wheat sourdough from freshly milled flour at King’s Roost in Silverlake.

Starting with starter

January 16, 2019

I’m trying to get over my fear of naturally leavened bread. So begins my journey into sourdough starters. Can’t be that hard, right?

100% Whole Wheat Bread

May 1, 2018

While home milling grains makes for delicious and nutritious bread, it does take new techniques and recipes to achieve consistent and great results. This is my new weekly standard for soft, fluffy sandwich loaves.

Recent Posts

Vegan brownies

Vegan for Everybody

April 5, 2018

America’s Test Kitchen now has a wonderful cookbook for vegans and those who want to learn more about vegan cooking. The vegan brownies are incredible.

Green Revolution

May 10, 2017

As mentioned in a previous post, I’m a big fan of NutritionFacts.org. This is a great video with tips on how and why to eat healthier.

Ankarsrum Assistent & KoMo Fidibus Classic

Geeking out on Grains

May 9, 2017

I’m a bit of a nutrition nerd. My latest obsession is learning how to mill my own grains to make delicious and nutritious meals.

vegan sandwich roll with brussels sprouts

Vegan Sandwich Roll

March 26, 2017

A vegan sandwich you can eat with one hand as the fillings are baked right in the bread. Get creative with the fillings and impress your friends.

cinnamon orange crisps

Vegan Cinnamon Orange Crisps

March 6, 2017

A vegan buttery cookie with a well balanced mix of orange zest and cinnamon.

Struan Bread

Multigrain Struan Bread

December 31, 2016

Slowing down and enjoying the tactile pleasure of baking bread is a needed respite. This multigrain bread is both fun to make and delicious to eat. I’m grateful to Peter Reinhart for sharing his gift and knowledge with the world. The world needs more people like him.

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