Whole Wheat Sourdough Bread Class

Whole Wheat Sourdough Bread Class

Although I have been baking bread for more than ten years, I have yet to be comfortable relying on a starter for naturally leavened or sourdough bread. The steps involved seemed daunting, as did keeping a starter alive. I like to joke that the only reason my cats are...
Starting with starter

Starting with starter

I have been baking bread since 2007. It’s been a hobby off and on since then. I’ve been consistently making all of our bread since 2016 as a way to slow down and turn down the terribleness of the world. Working with dough has been therapeutic. I even...
100% Whole Wheat Bread

100% Whole Wheat Bread

When I bought my Komo grain mill last year, I went through a period of experimentation. Simply replacing white flour with freshly milled whole wheat didn’t work very well. I had many heavy, dense loaves that tasted great but didn’t work well for...