Yeast Breads

Vegan Sandwich Roll

vegan sandwich roll with brussels sprouts

A vegan sandwich you can eat with one hand as the fillings are baked right in the bread. Get creative with the fillings and impress your friends.

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Multigrain Struan Bread

Struan Bread

Slowing down and enjoying the tactile pleasure of baking bread is a needed respite. This multigrain bread is both fun to make and delicious to eat. I’m grateful to Peter Reinhart for sharing his gift and knowledge with the world. The world needs more people like him.

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Happy Vegan Pizza Day!

Vegan pizza with mushrooms and pineapple

I’m actually a few days late in posting this, since Vegan Pizza Day was on June 29th. We did however, enjoy a homemade vegan pizza using a veganized version of Peter Reinhart’s Pizza Americana dough.

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Vegan Oatmeal Bread

Vegan Oatmeal Bread

A vegan version of King Arthur Flour’s Oatmeal Toasting & Sandwich Bread using cashew milk, vegan butter and agave syrup.

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Rye Bread Rolls

Rye Rolls

Rye bread also makes soft and slightly sweet dinner rolls for holidays or dinner parties.

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Rye Bread

Double Light Rye

My first attempt at making rye bread. Rye is supposed to be a healthier option. This recipe is also moist and delicious. At only 107 calories per slice, this is a keeper.

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Oatmeal Bread with Cranberries & Pecans

Oatmeal Bread

One of the main reasons I researched and purchased a new mixer was to make bread on a weekly basis. As noted in previous posts, my KitchenAid Pro 600 was not up to the task. I have been using the Electrolux Assistent weekly since February and couldn’t be happier. Not only does it do a…

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