Happy Vegan Pizza Day

by | Jan 29, 2011 | Yeast Breads | 2 comments

Pizza

So apparently there is a new holiday. It’s Vegan Pizza Day and it takes place today, January 29th. It has been a while since I have made pizza and I have a new mixer I wanted to try out, so it seemed a perfect day to celebrate. Having Daiya on hand to be the cheese made it easy to be vegan.

I used the recipe for Pizza Neo-Neapolitan from Peter Reinhart’s American Pie. It is described as ” a thin, crisp crust with airy pockets in the crown”.

I just received the Electrolux Assistent mixer that I ordered. I also have a KitchenAid Pro 600 which has been the workhorse in my kitchen for several years. However, I think I may have reached the limit of what it can do, especially for bread. I had to repair it the last time I made oatmeal sandwich bread and started looking for something that could handle dough more easily. I will write later about the research I did and how I came to the Electrolux. I do have to say, however, that so far I love it. I have made dough twice since last night and each time has been a delight.

The pizza dough was made last night and refrigerated until today. Two hours before I made the pizza I took the dough out to take off the chill and relax the gluten. With homemade sauce (also from Reinhart’s book), some Daiya “cheese” and mushrooms and pineapple and this supple dough made a delicious vegan pizza.

Here’s a copy of the recipe if you don’t have the book.

http://www.thefreshloaf.com/recipes/pizza

2 Comments

  1. KitchenNut

    I’d love to hear about your research. I finally got a small Zo 1-lb loaf bread maker, only to use to make the dough (then I take out, hand knead, do another rise, and bake in oven). It has been so much better simply for bread dough. How was the Electrolux been for other things? I’m terribly curious.

    Reply
  2. Syl

    So far, I have made pizza dough and bread dough twice. I am amazed at the difference in the gluten development. I’ve finally achieved the window pane test! Ha ha. The Electrolux does have the reputation for excelling at bread dough, so I was curious about other mixing tasks. I tried a single batch of chocolate chip cookie dough. It was a bit harder to get the butter to cream initially, but once it got going it worked flawlessly. It even did a wonderful job incorporating the chips. So far, I love it. KitchenAid makes a great mixer, I just seem to keep pushing them beyond their limits. 🙂

    Reply

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