This recipe has quickly become a favorite in our house. The recipe is versatile. It works well as a bundt cake and also as cupcakes. I scaled it up 2 1/2 times for a bundt cake. Double works well, but 2 1/2 worked perfectly for my 10 cup bundt pan.
Vegans and non-vegans alike rave about it. I’m so glad that an early 20th century recipe is still delicious in the 21st century.