I’ve been experimenting with a new cookie recipe. While I like chocolate chip cookies, I find that they get stale too quickly. Storing with a piece of bread works wonders, but I wanted to try to incorporate oat flour to see if that would make a difference. I also like some additional texture and crunch, so I added dried cranberries and chopped walnuts. I’m still playing with the flour ratios, but this version was a big hit at work and stays soft longer.
A vegan buttery cookie with a well balanced mix of orange zest and cinnamon.