A delicious and realistic looking vegan bacon is possible using seitan with a new recipe from Isa Chandra Moskowitz’s Fake Bacon book.
I tried Isa Chandra Moskowitz’s pull-apart seitan chick’n from her new book, Fake Meat. It is the best seitan I have ever made.
Starting out the new year with a vegan cinnamon roll recipe using the tangzhong method.
A quick and easy recipe to make cashew milk at home. No straining or nut milk bag needed!
A festive holiday star bread based on Eastern European nut rolls.
While home milling grains makes for delicious and nutritious bread, it does take new techniques and recipes to achieve consistent and great results. This is my new weekly standard for soft, fluffy sandwich loaves.
America’s Test Kitchen now has a wonderful cookbook for vegans and those who want to learn more about vegan cooking. The vegan brownies are incredible.
A vegan sandwich you can eat with one hand as the fillings are baked right in the bread. Get creative with the fillings and impress your friends.
I’ve finally found a fantastic recipe for vegan pumpkin pie. Not only is it delicious, but easy to make with only four ingredients that I always have in the pantry.