Posts Tagged ‘whole wheat’

Starting with starter

I’m trying to get over my fear of naturally leavened bread. So begins my journey into sourdough starters. Can’t be that hard, right?

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100% Whole Wheat Bread

Two loaves of 100% whole wheat bread

While home milling grains makes for delicious and nutritious bread, it does take new techniques and recipes to achieve consistent and great results. This is my new weekly standard for soft, fluffy sandwich loaves.

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Apple Crisp Muffins

Apple crisp muffins

Apple crisp is one of may favorite desserts. I love the sweet, spiced apples paired with a crunchy topping. I found a  low-fat, low-calorie muffin that brought these flavors together in a healthy little package. The Happy Herbivore (Lindsay Nixon) has two cookbooks that feature low-fat, plant-based recipes. I’m particularly fond of her baked goods. I’ve made…

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