Breakfast & Brunch

Baked Pumpkin Oatmeal

Baked Pumpkin Oatmeal

We're creatures of habit. Luckily, Dave and I can eat the same meals for a while before becoming bored. Lately, we've been on a baked oatmeal kick. I make a pan of it that makes six servings and we have a quick, healthy breakfast for three days. I also use my blender...

Green Smoothies

Green Smoothies

I’ve become a big fan of green smoothies. Not only because they are delicious and nutritious, but how great I feel after drinking them. It’s a quick way to get a lot of fruits and greens into your diet and quite refreshing on a hot day.

Baked Oatmeal

Baked Oatmeal

I'm always looking for new recipes. Recently, I saw a recipe for baked pumpkin pie oatmeal and knew I had to try it. I was amazed at how delicious and easy it is to prepare. It actually tastes like pumpkin pie and has a custard like consistency. Not only is it vegan,...

Cashew Milk

Cashew Milk

Cashew milk is one of my favorite milks to use in baking. It also works well in cream sauces. This easy recipe will make 1 quart of thick and creamy cashew milk. You can add more water for thinner milk or less for cashew cream. If you plan to drink the milk, you can...

Vegan Pancakes

 We have been in the process of remodeling our kitchen for the past month or so. While it is not completely done, it is fully functional which is allowing me to get back to cooking and baking! I've missed it. This morning I decided to try a new recipe for vegan...