Breakfast & Brunch

  • Baked Pumpkin Oatmeal

    We’re creatures of habit. Luckily, Dave and I can eat the same meals for a while before becoming bored. Lately, we’ve been on a baked oatmeal kick. I make a pan of it that makes six servings and we have a quick, healthy breakfast for three days. I also use my blender to speed up…

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  • Baked Apple Oatmeal

    What’s a chick to do when she runs out of pumpkin puree and can’t make baked pumpkin oatmeal? Try applesauce!

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  • Green Smoothies

    I’ve become a big fan of green smoothies. Not only because they are delicious and nutritious, but how great I feel after drinking them. It’s a quick way to get a lot of fruits and greens into your diet and quite refreshing on a hot day.

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  • Baked Oatmeal

    I’m always looking for new recipes. Recently, I saw a recipe for baked pumpkin pie oatmeal and knew I had to try it. I was amazed at how delicious and easy it is to prepare. It actually tastes like pumpkin pie and has a custard like consistency. Not only is it vegan, but low fat…

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  • Vegan Pancakes

     We have been in the process of remodeling our kitchen for the past month or so. While it is not completely done, it is fully functional which is allowing me to get back to cooking and baking! I’ve missed it. This morning I decided to try a new recipe for vegan pancakes. I usually make…

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  • 49er Pancake … Sort of

    One of our favorite breakfast haunts is The Original Pancake house. All of the food is good but their 49er flapjacks are the stand out favorite. This is my attempt at making them at home.

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