Baked Apple Oatmeal

by | Sep 22, 2012 | Breakfast & Brunch | 0 comments

Apple Baked Oatmeal

Recently, I posted about baked pumpkin oatmeal. It’s quickly become a favorite of mine. Then I ran out of pumpkin and forgot to get some more. However, I did have some applesauce and decided to give it a try. It turned out really well and now I know I can substitute the pumpkin for other fruit or sweet vegetables I have available. I’m thinking maybe mashed banana or baked sweet potato?

The ratio is 1/3 oats, 1/3 plant milk, and 1/3 pureed fruit. You can also feel free to play with additions like berries, dried fruit, nuts, etc.

Apple Baked Oatmeal

Recipe Type: Breakfast
Author: Sylvia Bass
Prep time: 5 mins
Cook time: 18 mins
Total time: 23 mins
Serves: 4
Another take on baked oatmeal
  • 1 1/3 cups of unsweetened applesauce
  • 1 1/3 cups of rolled oats
  • 1 1/3 cups of almond milk (or other plant milk)
  • 2 teaspoons of ground cinnamon
  • dash of ground nutmeg
  • dash of ground cloves
  • dash of ground ginger
  • dash of salt
  • 2 tablespoons of agave syrup or maple syrup
  • (Optional – any dried fruit, fresh or frozen berries, and chopped nuts)
  • (Optional – sprinkle chopped nuts and raw sugar on top)
  1. Preheat oven to 380º F
  2. Mix the oatmeal, apple sauce, and almond milk in a bowl. Add the spices and fruit and nuts if using.
  3. Pour into 4 ramekins
  4. Bake for 18 minutes
  5. Broil for 3 minutes (optional)



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Updated on
Mar 5, 2017

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