Dilly Stew with Rosemary Dumplings

by | Dec 7, 2011 | Pasta & Casseroles | 0 comments

I saw this recipe for Dilly Stew with Rosemary Dumplings on the Post Punk Kitchen blog and knew I had to try it. I’ve been wanting to try a veganized version of chicken and dumplings and this looked too delicious to pass up. I followed the recipe pretty closely. The only modifications I tried was omitting the beans and adding Gardien chick’n instead to try to get closer to a chicken and dumplings dish. I also used Better Than Bouillon’s No Chicken broth.

I have to say that this dish was pretty easy and really tasty. One thing to note, when making the dumplings, you may have to add more soy milk. It’s been really dry here, so that may have been a factor. If the dough seems too dry, try adding in more soy milk a tablespoon at a time until you get a soft, moist consistency.

0 Comments

Submit a Comment

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Updated on
Mar 6, 2017

Related Posts

Vegan Chipotle Macaroni and Cheese

Vegan Chipotle Macaroni and Cheese

Chipotle peppers add a smoky, spicy depth to vegan macaroni and cheese. Isa Chandra Moskowitz (Post Punk Kitchen) created a recipe that has quickly become a family favorite.

Sweet Potato and Black Bean Enchiladas

Sweet Potato and Black Bean Enchiladas

Most years, we have a Cinco de Mayo potluck at work. It's a good excuse to bring in some tasty dishes and blow off a little steam. This is the first year that I've been vegan, so I knew that a vegan friendly entree option would likely be up to me. I still haven't...

Vegan Mac N Cheeze

Vegan Mac N Cheeze

I was a very picky eater as a kid. It wasn't until I became a vegetarian at 22 that I had to broaden the types of food I would try. The funny thing is that I liked almost everything I tried. I was the only one limiting myself. Who knew? One of my favorite dishes,...