by Sylvia | Jun 8, 2013 | Pasta & Casseroles
One of my favorite foods dates back to childhood, the ubiquitous macaroni and cheese. Most American kids love the stuff and for some of us that love continues into adulthood. My tastes have evolved so that the Kraft-type neon-orange versions are no longer appealing....
by Sylvia | May 9, 2012 | Pasta & Casseroles
Most years, we have a Cinco de Mayo potluck at work. It’s a good excuse to bring in some tasty dishes and blow off a little steam. This is the first year that I’ve been vegan, so I knew that a vegan friendly entree option would likely be up to me. I still...
by Sylvia | Jan 10, 2012 | Pasta & Casseroles
I was a very picky eater as a kid. It wasn’t until I became a vegetarian at 22 that I had to broaden the types of food I would try. The funny thing is that I liked almost everything I tried. I was the only one limiting myself. Who knew? One of my favorite...
by Sylvia | Dec 7, 2011 | Pasta & Casseroles
I saw this recipe for Dilly Stew with Rosemary Dumplings on the Post Punk Kitchen blog and knew I had to try it. I’ve been wanting to try a veganized version of chicken and dumplings and this looked too delicious to pass up. I followed the recipe pretty closely....
by Sylvia | May 11, 2010 | Pasta & Casseroles
The Bad Some days start out okay and then quickly take a turn for the worse. This morning started out like any other weekday other than I was driving in separately to work as my husband needed to stay late. As he left for work, I heard the garage door make a horrible...
