by Sylvia | Apr 5, 2018 | Desserts
I was a huge fan of Cook’s Illustrated and America’s Test Kitchen. I subscribed to the magazine, had many of their cookbooks, and recorded their PBS show on my TiVo. When we went vegan, that became more difficult. While they had a fair number of vegetarian...
by Sylvia | Oct 11, 2015 | Cakes, Desserts
This recipe has quickly become a favorite in our house. The recipe is versatile. It works well as a bundt cake and also as cupcakes. I scaled it up 2 1/2 times for a bundt cake. Double works well, but 2 1/2 worked perfectly for my 10 cup bundt pan. Vegans and...
by Sylvia | Dec 23, 2013 | Desserts, Yeast Breads
My family didn’t have many holiday traditions, at least when it came to food. We did make tamales sometimes, but we only started doing this when I was in my late teens and my brother’s wife made some and shared the recipe. However, my best friend...
by Sylvia | Mar 29, 2012 | Cookies, Desserts
Since going vegan, I’ve had to rethink my approach to chocolate chip cookies. My favorite recipes all included butter and eggs. I have a few traditional favorites. One is from a 1970’s copy of Better Homes & Gardens cookbook, that has been my go-to...
