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Vegan Whole Grain Chocolate Chip Cookies

Print Recipe
Course Dessert
Cuisine Vegan

Ingredients
  

  • 1 1/2 cups 5 oz whole wheat pastry flour
  • 1 1/2 cups 5oz oat flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon sea salt
  • 1/8 teaspoon ground cinnamon
  • 2/3 cup maple syrup
  • 1/2 teaspoon blackstrap molasses
  • 1 tablespoon vanilla extract
  • 1/2 cup organic canola oil
  • 2/3 cup non-dairy chocolate chips
  • 1/2 cup dried cranberries
  • 1/2 cup chopped walnuts

Instructions
 

  • In a bowl, whisk the the flours, baking powder, baking soda, salt, cinnamon, and sugars until well combined.
  • Add the chocolate chips, cranberries and walnuts to the dry mixture and mix to combine.
  • In a separate bowl, whisk the maple syrup with molasses and vanilla. Add the oil and whisk until well combined.
  • Fold the wet mixture into the dry. Fold gently until all the dry ingredients are incorporated. Do not over mix.
  • Refrigerate for one hour.
  • Preheat oven to 350ºF
  • Place large spoonfuls of the batter on a baking sheet lined with parchment paper. Bake for 8 – 10 minutes until light brown.
  • Let cool on the baking sheet for approximately 5 minutes and then transfer to a cooling rack.
Keyword cookies