Vegan Chipotle Macaroni and Cheese
Chipotle peppers add a smoky, spicy depth to vegan macaroni and cheese. Isa Chandra Moskowitz (Post Punk Kitchen) created a recipe that has quickly become a family favorite.
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Vegan Oatmeal Bread
A vegan version of King Arthur Flour’s Oatmeal Toasting & Sandwich Bread using cashew milk, vegan butter and agave syrup.
Vegan Potato Leek Soup
Cashew cream elevates potato leek soup into a decadent, delicious, yet healthy treat.
Vegan Raspberry Chocolate Cake
If you are looking for a delicious, decadent, vegan chocolate cake recipe, look no further. Isa Chandra Moskowitz to the rescue.
Baked Pumpkin Oatmeal
We’re creatures of habit. Luckily, Dave and I can eat the same meals for a while before becoming bored. Lately, we’ve been on a baked oatmeal kick. I make a pan of it that makes six servings and we have a quick, healthy breakfast for three days. I also use my blender to speed up…
Harvest Grains Bread
I revisited making a multi-grain bread and found success modifying a King Arthur Flour recipe.
Vegan XMas Vacation
We had a wonderful vacation visiting dear friends in the Bay Area. They took us to a few outstanding vegan friendly restaurants.
Turkey Seitan Recipe
An experiment to make turkey flavored seitan is successful.
Rye Bread Rolls
Rye bread also makes soft and slightly sweet dinner rolls for holidays or dinner parties.