A vegan version of King Arthur Flour’s Oatmeal Toasting & Sandwich Bread using cashew milk, vegan butter and agave syrup.
I came across this great video from King Arthur Flour that helps explain the best way to shape a loaf of bread and how to tell when it's ready to bake. http://www.youtube.com/watch?v=yGb-hwg2OaU
Part of my bread making marathon has been the search for a soft, tasty loaf that would be great for sandwiches. I've always been partial to oatmeal bread and have tried several recipes. All were good, this one is great. I adapted the Cook's Illustrated "Oatmeal...