A delicious and realistic looking vegan bacon is possible using seitan with a new recipe from Isa Chandra Moskowitz’s Fake Bacon book.
Tofu & Vegan Meat
I tried Isa Chandra Moskowitz’s pull-apart seitan chick’n from her new book, Fake Meat. It is the best seitan I have ever made.
An experiment to make turkey flavored seitan is successful.
Over the past 6 months, I've been experimenting with different ways to infuse flavor into tofu. I actually like tofu, even plain. However, I love how it acts like a sponge and soaks up whatever you marinate it in. My latest method, I like to call "slow baked" because...