by Sylvia | Dec 8, 2012 | Tofu & Vegan Meat
Over this Thanksgiving holiday, I experimented with a turkey-flavored seitan. I recently came across a recipe for “Veggie Lunch Meat” from the Vegan Dad. He has this ingenious way of steaming the seitan in a roll and then baking in the oven to firm up....
by Sylvia | May 8, 2012 | Tofu & Vegan Meat
Over the past 6 months, I’ve been experimenting with different ways to infuse flavor into tofu. I actually like tofu, even plain. However, I love how it acts like a sponge and soaks up whatever you marinate it in. My latest method, I like to call “slow...
