A vegan version of King Arthur Flour’s Oatmeal Toasting & Sandwich Bread using cashew milk, vegan butter and agave syrup.
Cashew cream elevates potato leek soup into a decadent, delicious, yet healthy treat.
If you are looking for a delicious, decadent, vegan chocolate cake recipe, look no further. Isa Chandra Moskowitz to the rescue.
We’re creatures of habit. Luckily, Dave and I can eat the same meals for a while before becoming bored. Lately, we’ve been on a baked oatmeal kick. I make a pan of it that makes six servings and we have a quick, healthy breakfast for three days. I also use my blender to speed up…
I revisited making a multi-grain bread and found success modifying a King Arthur Flour recipe.
Making nut butters at home is both easy and economical. As an added bonus, no bird poop!
If you’re like me and like to weigh your ingredients while baking for greater accuracy and to simplify and speed the process, check out King Arthur’s Master Weight Chart.
Here’s another great video demonstrating how to make bread in the Electrolux Assistent. Can you tell I love mine?
We had a wonderful vacation visiting dear friends in the Bay Area. They took us to a few outstanding vegan friendly restaurants.
