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Nut roll filling

This mix of finely ground walnuts, grated apple, sugar and cinnamon is the delicious filling for Eastern European nut rolls.
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Servings 8

Ingredients
  

  • 1/2 cup organic granulated sugar plus 1 tablespoon
  • 1/4 cup vegan butter
  • 1/2 teaspoon ground cinnamon
  • 2 1/4 cups ground walnuts
  • 1/2 large apple peeled and grated

Instructions
 

  • Using a food processor, finely grind the walnuts.
  • In a large saucepan, combine the sugar, vegan butter, and cinnamon. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat the back of a metal spoon. Remove from the heat; gently stir in walnuts and apple. Cool completely.