2tablespoonsvanilla protein powderhemp/vegan, 5/8 ounce
1/4teaspooncinnamon
2tablespoonscocoa powder
Instructions
Mix all the ingredients together in a bowl until well blended.
Refrigerate for 30 minutes
Roll the dough into 1 1/2 inch balls
Store in an airtight container in the refrigerator for up to one week
Notes
The original recipe called for chia seeds which also work well. They do get caught in your teeth, which is why I opted for hulled hemp seeds. Hemp has twice the protein of chia and is rich in Omega 3, but also is more caloric with more fat.