Cashew Milk

Sylvia

Easy homemade cashew milk. No straining required!

4 from 2 votes

Print Recipe Pin Recipe

Prep Time 3

Course Drinks

Cuisine Vegan

Servings 4 cups

Equipment

1 high speed blender

Ingredients

50 grams raw or unroasted cashews (unsalted) Approximately 1/3 cup
1/2 teaspoon guar gum
4 cups filtered water
pinch salt (optional)
1 teaspoon vanilla extract (optional)

Instructions

Add all of the ingredients to a high speed blender.
Blend for one minute (or more depending on your blender)
Pour into a container and store in the refrigerator. You will have to shake it before use if it has separated.

Notes

No High-Speed Blender?

If you don't have a high-speed blender, make sure to soak your cashews the night before or boil them for about 5 minutes to soften them. You may also need to blend longer. 1 minute is fine for a Vitamix, but you may need longer until the milk is smooth and creamy.

Additions

If you plan on drinking the cashew milk, you can try adding vanilla or a sweetener to taste. I like maple syrup as a sweetener. Use 1 - 2 tablespoons for a lightly sweetened milk.

Keyword plant milk