I saw this great video on “steam frying” which is basically sauteing without oil.
1 Comment
Sylvia Bass
on March 29, 2012 at 7:58 am
I’ve been using this method now and find it works very well. I usually cook in enameled cast iron and find it works just as well as stainless. Having a little veggie broth works well to deglaze the pan and add some flavor.
I’ve been using this method now and find it works very well. I usually cook in enameled cast iron and find it works just as well as stainless. Having a little veggie broth works well to deglaze the pan and add some flavor.