I saw this great video on “steam frying” which is basically sauteing without oil.
One of my all time favorite vegans is Isa Chandra Moskowitz. She and her friend, Terry Romero, another awesome vegan blogger/chef used to have a public access show called the Post Punk Kitchen. Isa is putting some of the videos up on YouTube. Here is Episode 1, Sushi...
The name has changed (again) for the Electrolux Assistent mixer. It looks like they’ve gone back to the Swedish name Ankarsrum. This mixer has been named Verona, Magic Mill, Electrolux Assistent, and DLX. The names may change, but the superb quality of the mixer has not.
If you're like me and like to weigh your ingredients while baking for greater accuracy and to simplify and speed the process, check out King Arthur's Master Weight Chart.
I’ve been using this method now and find it works very well. I usually cook in enameled cast iron and find it works just as well as stainless. Having a little veggie broth works well to deglaze the pan and add some flavor.