Vegan Pancakes
  1. Sift the flour, sugar, baking powder, and salt into a large bowl.
  2. Whisk the milk and oil/vegan butter together in a small bowl.
  3. Make a well in the center of the dry ingredients, and pour in the wet. Stir just until blended; mixture will be lumpy.
  4. Gently fold in the blueberries. (Note: frozen blueberries will leave lovely blue streaks in the batter. Some people don’t like that, but I don’t mind.)
  5. Heat a lightly oiled griddle over medium-high heat. If you have an electric griddle, heat to 350 degrees.
  6. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry.
  7. Flip, and cook until browned on the other side.
  8. Repeat with remaining batter