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Ingredients
- 2- cups ½all-purpose flour
- cup ¼organic granulated sugar
- 1 tablespoon and 1 teaspoon baking powder
- 1 teaspoon salt
- teaspoon ½cinnamon
- 2- cups ½almond milk or other plant based milk
- 2 tablespoons vegan butter or vegetable oil
- 1 cup blueberries frozen or fresh
Ingredients
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Instructions
- Sift the flour, sugar, baking powder, and salt into a large bowl.
- Whisk the milk and oil/vegan butter together in a small bowl.
- Make a well in the center of the dry ingredients, and pour in the wet. Stir just until blended; mixture will be lumpy.
- Gently fold in the blueberries. (Note: frozen blueberries will leave lovely blue streaks in the batter. Some people don’t like that, but I don’t mind.)
- Heat a lightly oiled griddle over medium-high heat. If you have an electric griddle, heat to 350 degrees.
- Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry.
- Flip, and cook until browned on the other side.
- Repeat with remaining batter