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Ingredients
- 2 cups all purpose flour
- 3/4 cups sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 1 orange zest and juice
- 1/4 cup of vanilla soy yogurt
- 1/2 cup of vanilla soy milk
- 1 serving Ener-G egg substitute
- 3 tablespoons vegetable oil
- 1 cup of fresh cranberries roughly chopped
- 2-3 ounces of vegan dark chocolate roughly chopped
Ingredients
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Instructions
- Using a Microplane zester, zest the orange making sure not to go into the white pith. Juice the orange and place the zest in the juice to bloom.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
- In a medium sized bowl, whisk together the orange juice and zest, yogurt, soymilk, egg substitute and vegetable oil.
- Add the wet ingredients to the dry and mix until just combined. Do not overmix.
- Fold in the cranberries and chocolate.
- Pour the batter into a greased 9 x 5 inch loaf pan.
- Bake the bread for 55 – 65 minutes until a tester inserted in the center of the loaf comes out clean and the bread starts to pull away from the edges of the pan.
- Remove from the oven and cool on a rack for 15 minutes and then run out of the pan to finish cooling.