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Vegan Cranberry Orange Bread Recipe

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Vegan Cranberry Orange Bread
Course Bread
Cuisine Vegan
Servings
Ingredients
Course Bread
Cuisine Vegan
Servings
Ingredients
Instructions
  1. Using a Microplane zester, zest the orange making sure not to go into the white pith. Juice the orange and place the zest in the juice to bloom.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
  3. In a medium sized bowl, whisk together the orange juice and zest, yogurt, soymilk, egg substitute and vegetable oil.
  4. Add the wet ingredients to the dry and mix until just combined. Do not overmix.
  5. Fold in the cranberries and chocolate.
  6. Pour the batter into a greased 9 x 5 inch loaf pan.
  7. Bake the bread for 55 – 65 minutes until a tester inserted in the center of the loaf comes out clean and the bread starts to pull away from the edges of the pan.
  8. Remove from the oven and cool on a rack for 15 minutes and then run out of the pan to finish cooling.

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