Pizza Dough Recipe

Print Recipe
Pizza Dough
oval pizza on a le creuset pan
Course Main Dish
Cuisine American
Prep Time 1.5 hours
Cook Time 20 minutes
Servings
pizza
Ingredients
Course Main Dish
Cuisine American
Prep Time 1.5 hours
Cook Time 20 minutes
Servings
pizza
Ingredients
oval pizza on a le creuset pan
Instructions
  1. Mix 2 1/2 cups of flour with the yeast in a stand mixer fitted with dough hook for 20 seconds at Speed 2. Add salt and mix for 30 more seconds to combine. Combine water, honey and olive oil in a 2 cup measuring cup with spout. With mixer running at speed 2, add liquids slowly at edge of bowl. If more flour is needed, continuing on Speed 2, add remaining flour, 1/2 cup at a time, and mix about 1 1/2 minutes, or until dough starts to clean sides of bowl. You may not need extra flour.
  2. Knead on Speed 2 for 2 – 3 minutes longer. Place dough in greased bowl, turning to grease top. Cover. Let rise in warm place (70 – 80 degrees), free from draft, about 1 hour, or until doubled in bulk. Gently punch dough down.
  3. Brush a 14-inch pizza pan with oil. Sprinkle with cornmeal. Press dough across bottom of pan, forming a collar around edge to hold toppings.
  4. Add toppings, as desired. Bake at 450ºF for 15 to 20 minutes.

Leave a Comment





This site uses Akismet to reduce spam. Learn how your comment data is processed.