Mix 2 1/2 cups of flour with the yeast in a stand mixer fitted with dough hook for 20 seconds at Speed 2. Add salt and mix for 30 more seconds to combine. Combine water, honey and olive oil in a 2 cup measuring cup with spout. With mixer running at speed 2, add liquids slowly at edge of bowl. If more flour is needed, continuing on Speed 2, add remaining flour, 1/2 cup at a time, and mix about 1 1/2 minutes, or until dough starts to clean sides of bowl. You may not need extra flour.