Whisk together the flour, salt, and yeast in the bowl of a standing mixer. Add the cooked oatmeal and attach the dough hook and start mixing at speed 2 (KitchenAid mixers). Mix the milk, melted butter and honey in a 4 cup measuring cup. With the mixer running at speed 2, slowly add the liquid. If the dough is too wet, add 1/2 cup of flour at a time until the flour is combined. When the dough comes together and pulls away from the side, continue kneading for 2 – 4 minutes longer. Dough will be sticky.