Harvest Grain Bread Recipe

Print Recipe
Harvest Grains Bread
Harvest Grain Bread
Course Bread
Servings
loaves
Ingredients
Course Bread
Servings
loaves
Ingredients
Harvest Grain Bread
Instructions
  1. Manual Method: In a large bowl, combine all of the ingredients until a rough dough forms, then knead (about 10 minutes by hand, 5 to 7 minutes by machine) until the dough is smooth and satiny. Transfer the dough to a lightly greased bowl, cover the bowl with lightly greased plastic wrap, and allow the dough to rise for 1 hour. It’ll become somewhat puffy, but probably won’t double in bulk.
  2. Bread Machine Method: Place all of the ingredients into the pan of your bread machine, program the machine for dough or manual, and press Start. Check the dough about 10 minutes before the end of the final kneading cycle; it should be smooth and supple, not “gnarly.” Adjust the consistency with additional flour or water as needed.
  3. Shape the dough into a loaf, and place it in a lightly greased 8 1/2 x 4 1/2-inch bread pan. Cover the pan with lightly greased plastic wrap or an acrylic dough cover, and allow the bread to rise till it’s crowned about 1 inch over the rim of the pan (about 1 to 1 1/2 hours).
  4. Bake the bread in a preheated 350°F oven for 35 minutes, or until its interior registers 190°F on an instant-read thermometer. Remove the bread from the oven, take it out of the pan, and allow it to cool on a wire rack.

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