My sourdough breads have become better after reading Sourdough by Sarah Owens and watching these engaging videos.
Not sure what to do with sourdough starter discard? Try these delicious English Muffins made with freshly milled organic hard white wheat.
My bread baking adventure takes a new turn as I learn how to make 100% whole wheat sourdough from freshly milled flour at King’s Roost in Silverlake.
I revisited making a multi-grain bread and found success modifying a King Arthur Flour recipe.
Making nut butters at home is both easy and economical. As an added bonus, no bird poop!
Here’s another great video demonstrating how to make bread in the Electrolux Assistent. Can you tell I love mine?
We had a wonderful vacation visiting dear friends in the Bay Area. They took us to a few outstanding vegan friendly restaurants.
An experiment to make turkey flavored seitan is successful.