My sourdough breads have become better after reading Sourdough by Sarah Owens and watching these engaging videos.
Not sure what to do with sourdough starter discard? Try these delicious English Muffins made with freshly milled organic hard white wheat.
My bread baking adventure takes a new turn as I learn how to make 100% whole wheat sourdough from freshly milled flour at King’s Roost in Silverlake.
The name has changed (again) for the Electrolux Assistent mixer. It looks like they’ve gone back to the Swedish name Ankarsrum. This mixer has been named Verona, Magic Mill, Electrolux Assistent, and DLX. The names may change, but the superb quality of the mixer has not.
A vegan version of King Arthur Flour’s Oatmeal Toasting & Sandwich Bread using cashew milk, vegan butter and agave syrup.
Cashew cream elevates potato leek soup into a decadent, delicious, yet healthy treat.
If you are looking for a delicious, decadent, vegan chocolate cake recipe, look no further. Isa Chandra Moskowitz to the rescue.
We’re creatures of habit. Luckily, Dave and I can eat the same meals for a while before becoming bored. Lately, we’ve been on a baked oatmeal kick. I make a pan of it that makes six servings and we have a quick, healthy breakfast for three days. I also use my blender to speed up…