My sourdough breads have become better after reading Sourdough by Sarah Owens and watching these engaging videos.
Not sure what to do with sourdough starter discard? Try these delicious English Muffins made with freshly milled organic hard white wheat.
My bread baking adventure takes a new turn as I learn how to make 100% whole wheat sourdough from freshly milled flour at King’s Roost in Silverlake.
A vegan interpretation of a traditional eastern European nut roll served at Christmas.
A quick, no-bake recipe for vegan energy bite snacks using wholesome ingredients.
A soft, spreadable cheddar like vegan cheese made with cashews.
One of my all time favorite vegans is Isa Chandra Moskowitz. She and her friend, Terry Romero, another awesome vegan blogger/chef used to have a public access show called the Post Punk Kitchen. Isa is putting some of the videos up on YouTube. Here is Episode 1, Sushi and Cupcakes.
I’m actually a few days late in posting this, since Vegan Pizza Day was on June 29th. We did however, enjoy a homemade vegan pizza using a veganized version of Peter Reinhart’s Pizza Americana dough.
Chipotle peppers add a smoky, spicy depth to vegan macaroni and cheese. Isa Chandra Moskowitz (Post Punk Kitchen) created a recipe that has quickly become a family favorite.