My bread baking adventure takes a new turn as I learn how to make 100% whole wheat sourdough from freshly milled flour at King’s Roost in Silverlake.
I’m trying to get over my fear of naturally leavened bread. So begins my journey into sourdough starters. Can’t be that hard, right?
While home milling grains makes for delicious and nutritious bread, it does take new techniques and recipes to achieve consistent and great results. This is my new weekly standard for soft, fluffy sandwich loaves.
A quick and easy vegan creamy no chicken noodle soup for those extra lazy days.
An easy and nutritious oatmeal that tastes like banana bread.
A vegan version of my 49er pancake recipe. I’ve missed these thin, gooey, crepe-like pancakes.
In honor of Dia de las Madres, a simple recipe for Gorditas that reminds me of my mom.
A vegan interpretation of a traditional eastern European nut roll served at Christmas.
A quick, no-bake recipe for vegan energy bite snacks using wholesome ingredients.