My bread baking adventure takes a new turn as I learn how to make 100% whole wheat sourdough from freshly milled flour at King’s Roost in Silverlake.
I’m trying to get over my fear of naturally leavened bread. So begins my journey into sourdough starters. Can’t be that hard, right?
While home milling grains makes for delicious and nutritious bread, it does take new techniques and recipes to achieve consistent and great results. This is my new weekly standard for soft, fluffy sandwich loaves.
I’ve finally found a fantastic recipe for vegan pumpkin pie. Not only is it delicious, but easy to make with only four ingredients that I always have in the pantry.
Wacky cake recipes also make great bundt cakes. Scaling the recipe to 2 1/2 times fits a 10″ bundt cake perfectly.
A World War II era cake recipe that proves necessity is the mother of invention. Since eggs and dairy were rationed, creative cooks came up with a simple, yet delicious cake recipe that should make you vow to never buy a boxed cake mix again.
A rich, moist and fragrant vanilla bean bundt cake swirled with cocoa and topped with dark chocolate ganache.
Celebrating Pi Day with homemade apple pie.