Sourdough Videos with Sarah Owens

December 29, 2019

My sourdough breads have become better after reading Sourdough by Sarah Owens and watching these engaging videos.

Vegan Sourdough English Muffins

September 8, 2019

Not sure what to do with sourdough starter discard? Try these delicious English Muffins made with freshly milled organic hard white wheat.

Whole Wheat Sourdough Bread Class

February 6, 2019

My bread baking adventure takes a new turn as I learn how to make 100% whole wheat sourdough from freshly milled flour at King’s Roost in Silverlake.

Recent Posts

cinnamon orange crisps

Vegan Cinnamon Orange Crisps

March 6, 2017

A vegan buttery cookie with a well balanced mix of orange zest and cinnamon.

Struan Bread

Multigrain Struan Bread

December 31, 2016

Slowing down and enjoying the tactile pleasure of baking bread is a needed respite. This multigrain bread is both fun to make and delicious to eat. I’m grateful to Peter Reinhart for sharing his gift and knowledge with the world. The world needs more people like him.

oat/whole wheat cookies

Vegan Whole Grain Chocolate Chip Cookies

May 6, 2016

I’ve been experimenting with a new cookie recipe. This is a whole grain vegan cookie that will please everyone. Don’t tell anyone that it is nutritious or vegan and watch them disappear.

Pumpkin Pie

Vegan Pumpkin Pie

December 1, 2015

I’ve finally found a fantastic recipe for vegan pumpkin pie. Not only is it delicious, but easy to make with only four ingredients that I always have in the pantry.

Wacky Bundt Cake

Wacky Bundt Cake

October 11, 2015

Wacky cake recipes also make great bundt cakes. Scaling the recipe to 2 1/2 times fits a 10″ bundt cake perfectly.

wacky cake

Wacky Cake

September 11, 2015

A World War II era cake recipe that proves necessity is the mother of invention. Since eggs and dairy were rationed, creative cooks came up with a simple, yet delicious cake recipe that should make you vow to never buy a boxed cake mix again.