Skip to content

Vegan Sourdough English Muffins

September 8, 2019

Not sure what to do with sourdough starter discard? Try these delicious English Muffins made with freshly milled organic hard white wheat.

Whole Wheat Sourdough Bread Class

February 6, 2019

My bread baking adventure takes a new turn as I learn how to make 100% whole wheat sourdough from freshly milled flour at King’s Roost in Silverlake.

Starting with starter

January 16, 2019

I’m trying to get over my fear of naturally leavened bread. So begins my journey into sourdough starters. Can’t be that hard, right?

Recent Posts

Struan Bread

Multigrain Struan Bread

December 31, 2016

Slowing down and enjoying the tactile pleasure of baking bread is a needed respite. This multigrain bread is both fun to make and delicious to eat. I’m grateful to Peter Reinhart for sharing his gift and knowledge with the world. The world needs more people like him.

oat/whole wheat cookies

Vegan Whole Grain Chocolate Chip Cookies

May 6, 2016

I’ve been experimenting with a new cookie recipe. This is a whole grain vegan cookie that will please everyone. Don’t tell anyone that it is nutritious or vegan and watch them disappear.

Pumpkin Pie

Vegan Pumpkin Pie

December 1, 2015

I’ve finally found a fantastic recipe for vegan pumpkin pie. Not only is it delicious, but easy to make with only four ingredients that I always have in the pantry.

Wacky Bundt Cake

Wacky Bundt Cake

October 11, 2015

Wacky cake recipes also make great bundt cakes. Scaling the recipe to 2 1/2 times fits a 10″ bundt cake perfectly.

wacky cake

Wacky Cake

September 11, 2015

A World War II era cake recipe that proves necessity is the mother of invention. Since eggs and dairy were rationed, creative cooks came up with a simple, yet delicious cake recipe that should make you vow to never buy a boxed cake mix again.

bundt cake

Vegan Marble Bundt Cake

April 1, 2015

A rich, moist and fragrant vanilla bean bundt cake swirled with cocoa and topped with dark chocolate ganache.

Scroll To Top