Slowing down and enjoying the tactile pleasure of baking bread is a needed respite. This multigrain bread is both fun to make and delicious to eat. I’m grateful to Peter Reinhart for sharing his gift and knowledge with the world. The world needs more people like him.
I’ve been experimenting with a new cookie recipe. This is a whole grain vegan cookie that will please everyone. Don’t tell anyone that it is nutritious or vegan and watch them disappear.
I’ve finally found a fantastic recipe for vegan pumpkin pie. Not only is it delicious, but easy to make with only four ingredients that I always have in the pantry.