We have been in the process of remodeling our kitchen for the past month or so. While it is not completely done, it is fully functional which is allowing me to get back to cooking and baking! I've missed it. This morning I decided to try a new recipe for vegan...
A quick and easy way to make your morning oatmeal.
The trick to creamy hummus is to use slightly overcooked garbanzo beans and to puree them while warm.