Chipotle peppers add a smoky, spicy depth to vegan macaroni and cheese. Isa Chandra Moskowitz (Post Punk Kitchen) created a recipe that has quickly become a family favorite.
A modified version of Dreena Burton’s Homestyle Chocolate Chip Cookies. These vegan treats are always a big hit, with a lovely buttery taste from pure maple syrup and a bit of spice from cinnamon that pairs well with the chocolate.
A vegan version of King Arthur Flour’s Oatmeal Toasting & Sandwich Bread using cashew milk, vegan butter and agave syrup.