I’m actually a few days late in posting this, since Vegan Pizza Day was on June 29th. We did however, enjoy a homemade vegan pizza using a veganized version of Peter Reinhart’s Pizza Americana dough.
Chipotle peppers add a smoky, spicy depth to vegan macaroni and cheese. Isa Chandra Moskowitz (Post Punk Kitchen) created a recipe that has quickly become a family favorite.
A modified version of Dreena Burton’s Homestyle Chocolate Chip Cookies. These vegan treats are always a big hit, with a lovely buttery taste from pure maple syrup and a bit of spice from cinnamon that pairs well with the chocolate.