Nut roll filling

This is the nut filling that goes in orehnjaca, eastern European holiday nut rolls. This is a vegan version, but you can use dairy butter instead for a more traditional filling.

Basic Rolls

These lightly sweetened rolls are a big hit at holiday dinners. They are made with freshly milled flour to retain the nutrition of whole wheat without sacrificing any taste or texture. This recipe is vegan, but you can use cow’s milk, eggs, and butter if that is what...