by Sylvia | Dec 27, 2020 | Uncategorized
These lightly sweetened rolls are a big hit at holiday dinners. They are made with freshly milled flour to retain the nutrition of whole wheat without sacrificing any taste or texture. This recipe is vegan, but you can use cow’s milk, eggs, and butter if that is what...
by Sylvia | Sep 8, 2019 | Uncategorized
A vegan, whole wheat version of King Arthur Flour’s excellent English muffin recipe using sourdough discard.
by Sylvia | Feb 15, 2019 | Uncategorized
by Sylvia | Feb 15, 2019 | Yeast Breads
by Sylvia | Feb 10, 2019 | Uncategorized