A vegan interpretation of a traditional eastern European nut roll served at Christmas.
I’m actually a few days late in posting this, since Vegan Pizza Day was on June 29th. We did however, enjoy a homemade vegan pizza using a veganized version of Peter Reinhart’s Pizza Americana dough.
A vegan version of King Arthur Flour’s Oatmeal Toasting & Sandwich Bread using cashew milk, vegan butter and agave syrup.
I revisited making a multi-grain bread and found success modifying a King Arthur Flour recipe.
Rye bread also makes soft and slightly sweet dinner rolls for holidays or dinner parties.
My first attempt at making rye bread. Rye is supposed to be a healthier option. This recipe is also moist and delicious. At only 107 calories per slice, this is a keeper.
A vegan version of my favorite homemade pizza dough.
One of the main reasons I researched and purchased a new mixer was to make bread on a weekly basis. As noted in previous posts, my KitchenAid Pro 600 was not up to the task. I have been using the Electrolux Assistent weekly since February and couldn't be happier. Not...
So apparently there is a new holiday. It's Vegan Pizza Day and it takes place today, January 29th. It has been a while since I have made pizza and I have a new mixer I wanted to try out, so it seemed a perfect day to celebrate. Having Daiya on hand to be the cheese...