The trick to creamy hummus is to use slightly overcooked garbanzo beans and to puree them while warm.
Beans & Legumes
Frijoles de la Olla
2 cups dry pinto beans 2 quarts water 1 yellow onion 1 pasilla chile 2 bay leaves 1 teaspoon garlic minced 2 teaspoons Better Than Boullion Vegan No Beef Base 1 teaspoon ground pepper salt Day Before Measure out 2 cups of dry pinto beans. Sort the beans and pick out...