If you're like me and like to weigh your ingredients while baking for greater accuracy and to simplify and speed the process, check out King Arthur's Master Weight Chart.
Here’s another great video demonstrating how to make bread in the Electrolux Assistent. Can you tell I love mine?
We had a wonderful vacation visiting dear friends in the Bay Area. They took us to a few outstanding vegan friendly restaurants.
An experiment to make turkey flavored seitan is successful.
I came across this great video from King Arthur Flour that helps explain the best way to shape a loaf of bread and how to tell when it's ready to bake. http://www.youtube.com/watch?v=yGb-hwg2OaU
Rye bread also makes soft and slightly sweet dinner rolls for holidays or dinner parties.
My first attempt at making rye bread. Rye is supposed to be a healthier option. This recipe is also moist and delicious. At only 107 calories per slice, this is a keeper.
A quick tip on how to rescue your rock hard brown sugar with the use of a slice of bread.
Who knew that making soup in a Vitamix could be so easy and delicious? I experimented making a vegan cream of broccoli soup and was pleased with the results.