A quick, no-bake recipe for vegan energy bite snacks using wholesome ingredients.
A soft, spreadable cheddar like vegan cheese made with cashews.
One of my all time favorite vegans is Isa Chandra Moskowitz. She and her friend, Terry Romero, another awesome vegan blogger/chef used to have a public access show called the Post Punk Kitchen. Isa is putting some of the videos up on YouTube. Here is Episode 1, Sushi...
I’m actually a few days late in posting this, since Vegan Pizza Day was on June 29th. We did however, enjoy a homemade vegan pizza using a veganized version of Peter Reinhart’s Pizza Americana dough.
Chipotle peppers add a smoky, spicy depth to vegan macaroni and cheese. Isa Chandra Moskowitz (Post Punk Kitchen) created a recipe that has quickly become a family favorite.
The name has changed (again) for the Electrolux Assistent mixer. It looks like they’ve gone back to the Swedish name Ankarsrum. This mixer has been named Verona, Magic Mill, Electrolux Assistent, and DLX. The names may change, but the superb quality of the mixer has not.
A modified version of Dreena Burton’s Homestyle Chocolate Chip Cookies. These vegan treats are always a big hit, with a lovely buttery taste from pure maple syrup and a bit of spice from cinnamon that pairs well with the chocolate.
A vegan version of King Arthur Flour’s Oatmeal Toasting & Sandwich Bread using cashew milk, vegan butter and agave syrup.
Cashew cream elevates potato leek soup into a decadent, delicious, yet healthy treat.