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100% Whole Wheat Bread

100% Whole Wheat Bread

While home milling grains makes for delicious and nutritious bread, it does take new techniques and recipes to achieve consistent and great results. This is my new weekly standard for soft, fluffy sandwich loaves.

Vegan for Everybody

Vegan for Everybody

America’s Test Kitchen now has a wonderful cookbook for vegans and those who want to learn more about vegan cooking. The vegan brownies are incredible.

Geeking out on Grains

Geeking out on Grains

I’m a bit of a nutrition nerd. My latest obsession is learning how to mill my own grains to make delicious and nutritious meals.

Multigrain Struan Bread

Multigrain Struan Bread

Slowing down and enjoying the tactile pleasure of baking bread is a needed respite. This multigrain bread is both fun to make and delicious to eat. I’m grateful to Peter Reinhart for sharing his gift and knowledge with the world. The world needs more people like him.

Vegan Whole Grain Chocolate Chip Cookies

Vegan Whole Grain Chocolate Chip Cookies

I’ve been experimenting with a new cookie recipe. This is a whole grain vegan cookie that will please everyone. Don’t tell anyone that it is nutritious or vegan and watch them disappear.

Vegan Pumpkin Pie

Vegan Pumpkin Pie

I’ve finally found a fantastic recipe for vegan pumpkin pie. Not only is it delicious, but easy to make with only four ingredients that I always have in the pantry.