Local Sources of Grain

Local Sources of Grain

For almost a year I have been milling my own flour. I’ve been baking my own bread for several years and wanted to get into whole grain baking. As mentioned in an earlier post, I decided to purchase a home mill after much research. I love it. The bread is so much...
Vegan for Everybody

Vegan for Everybody

I was a huge fan of Cook’s Illustrated and America’s Test Kitchen. I subscribed to the magazine, had many of their cookbooks, and recorded their PBS show on my TiVo. When we went vegan, that became more difficult. While they had a fair number of vegetarian...