by Sylvia | Apr 30, 2013 | Yeast Breads
My favorite oatmeal bread recipe comes from King Arthur Flour. I’ve made it regularly over the years. Sometimes, I make it plain for sandwiches or buns. Sometimes, I add cranberries, walnuts or pecans, and cinnamon for a sweeter breakfast bread. However, it uses...
by Sylvia | Apr 9, 2013 | Soups
A few weeks ago, I tried a new recipe for cream of mushroom soup posted by Somer Vedge. It was delicious and gave me an idea how I could create a vegan potato leek soup using the same technique. I just bought a new food processor. This made prepping the vegetables a...
by Sylvia | Apr 2, 2013 | Cakes
For many years, my favorite chocolate cake recipe was Ina Garten’s Beatty Chocolate Cake. It is rich, moist, and completely delicious. The only problem is that it is not vegan. It has buttermilk, eggs, and butter. I tried and failed miserably at making a vegan...
